A decidedly decadant-looking cake styled and photographed by Katie Quinn Davis. For Easter I made a red velvet cake with buttercream frosting which we dyed robins egg blue. Not only was it super delicious it actually looked like it was popped out of Real Simple, it was the first cake I've ever made (other then Angel Food) and I was so surprised at how well it turned out. Props to Mom for finding the recipe!
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