ever since i moved back home i've noticed an increasing like for cheese. now, i do live in wisconsin and i know everyone thinks we just munch on cheese and brats all day and wash it down with a beer. i've pretty much hated all cheese/dairy my whole life. ( yeah, i grew up on a dairy farm as well - german stubbornness or rebel without a cause? ) in any case, i've noticed that i add feta cheese to just about everything i eat and my snack of choice is baker's string cheese... what is happening???
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